Macrame banana hanger. About 12” - 13” long.

Hanging bananas can help slow down ripening process and extend their shelf life. Hanging bananas allows them to ripen evenly and prevents bruising. It also helps to dissipate ethylene gas, which can speed up ripening. 

Hanging bananas can prevent bruising, allows them to ripen more evenly, and promotes air circulation around the fruit which can reduce moisture buildup.